2010 Fiscal Year Final Research Report
Productivity improvement of sesame lignan content related with food functionality-Approach to heredity and environmental aspects.
| Project/Area Number |
20580009
|
|---|
| Research Category |
Grant-in-Aid for Scientific Research (C)
|
| Allocation Type | Single-year Grants |
|---|
| Section | 一般 |
|---|
| Research Field |
Crop science/Weed science
|
|---|
| Research Institution | Chiba University |
|---|
Principal Investigator |
TASHIRO Toru Chiba University, 大学院・園芸学研究科, 教授 (00109315)
|
|---|
| Co-Investigator(Kenkyū-buntansha) |
NISHINO Eishou 千葉大学, 大学院・園芸学研究科, 教授 (30110274)
NAGASHIMA Mayumi 名古屋経済大学, 人間生活科学部 (80261105)
|
|---|
| Project Period (FY) |
2008 – 2010
|
| Keywords | ゴマ / 食品機能性 / リグナン / 遺伝資源 / 栽培環境 |
|---|
| Research Abstract |
This research investigated the productivity improvement of sesamin content of sesame with reference to heredity and environmental aspects. The white color line with high sesamin content of 7.57 mg/g was selected from the genetic resource of Thailand. The favorable line with high sesamin content of 9.17 mg/g and high yield was selected from F3 population, a cross of the sesame line with high sesamin content from Laos and the line with high yielding ability from China. Applying fertilizer of low nitrogen and phosphoric acid produced seeds with high sesamin content. Selenium content fluctuated greatly among the production areas, and the high content sample, FONUCLA, with 4.8 μg/g were found in Venezuela.
|
