2010 Fiscal Year Final Research Report
Fundamental experiment for cultivar development in kiwifruit and other Actinidia fruits.
| Project/Area Number |
20580040
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Horticulture/Landscape architecture
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| Research Institution | Komazawa Women's Junior College |
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Principal Investigator |
NISHIYAMA Ichiro Komazawa Women's Junior College, 人間健康学部, 教授 (10183899)
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| Project Period (FY) |
2008 – 2010
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| Keywords | キウイフルーツ / マタタビ属 / ビタミンC / カロテノイド / クロロフィル / アクチニジン / ポリフェノール / ラジカル消去活性 |
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| Research Abstract |
Oxalic acid and total polyphenol contents, and free radical scavenging activity were determined in the fruits of various Actinidia genotypes. It revealed that there was considerable varietal differences in the contents of these functional components in the fruits. Simple and rapid methods for determination of Vitamin C, chlorophyll, and carotenoids in Actinidia fruits were developed to enable effective screening for development of new Actinidia cultivars of commercial potential.
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