2010 Fiscal Year Final Research Report
Structure and function of lipolysis-promoting substance from scallop shell
| Project/Area Number |
20580218
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Fisheries chemistry
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| Research Institution | Muroran Institute of Technology |
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Principal Investigator |
HASEGAWA Yasushi Muroran Institute of Technology, 大学院・工学研究科, 教授 (80261387)
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| Project Period (FY) |
2008 – 2010
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| Keywords | ホタテガイ貝殻 / 有効利用 / 水産系廃棄物 |
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| Research Abstract |
We found that feeding rats the organic components from scallop shell causes the reduction of the weight of adipose tissues and the reduction in serum cholesterol concentration. We found that the scallop shell extract inhibited adipogenesis through the suppression of preadipocyte proliferation and the suppression of the expression of PPARγ.
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