2010 Fiscal Year Final Research Report
Supply Chain Management Analyses on Technological Innovation and Vertical Control in Food System
| Project/Area Number |
20580232
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Agro-economics
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| Research Institution | The University of Tokyo |
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Principal Investigator |
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| Project Period (FY) |
2008 – 2010
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| Keywords | フードシステム / サプライチェーン / 連関構造 / トレーサビリティ / 技術開発 |
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| Research Abstract |
This study examined that consumers concerns for food safety assurance have been encouraging vertical food chain control and advancing technological development for hygiene practices and traceability. The empirical studies of fresh vegetable and sugarcane showed that precise geographical information could usefully work to enhance technical efficiency of production and distribution.
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