2011 Fiscal Year Final Research Report
Studies on the cooperation of producers and consumers by CSA-The following step of local food movement-
| Project/Area Number |
20580235
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Agro-economics
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| Research Institution | Mie University |
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Principal Investigator |
HATANO Takeshi 三重大学, 大学院・生物資源学研究科, 教授 (30249370)
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| Co-Investigator(Kenkyū-buntansha) |
NOMIYAMA Toshio 東京農工大学, 大学院・共生科学技術研究部, 教授 (20242240)
KOBAYASHI Tomio 中京学院大学, 中京短期大学部, 准教授 (60592805)
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| Project Period (FY) |
2008 – 2011
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| Keywords | CSA / 産消提携 / 有機農業 / 有機農産物 / コミュニティ / 地域資源循環 / 地域連携 / 食の安心 |
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| Research Abstract |
CSA, for producers is one of the farm management methods, for consumers is a form of joint purchasing, not cost reduction by combining the purchasing power, but a means to get local agricultural products. Thus, the function is expected to build a relationship of trust is based on the proximity of producers and consumers. The practice of local food movement, rather than the traditional type TEIKEI between the organizations, individual consumers and binding by the individual producers, CSA method is valid.
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