2010 Fiscal Year Final Research Report
Collection of basic material concerning foods of Jomon Period and development of new analysis techniques for foods of Jomon Period in the museum
| Project/Area Number |
20605020
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Museology
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| Research Institution | Niigata Prefectural Museum of History |
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Principal Investigator |
MIYAO Toru Niigata Prefectural Museum of History, 学芸課, 研究員 (90245655)
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| Co-Investigator(Kenkyū-buntansha) |
NISHIDA Yasutami 新潟県立歴史博物館, 学芸課, 研究員 (80172667)
ASAI Katsutoshi 新潟県立歴史博物館, 学芸課, 研究員 (90373472)
YAMAMOTO Tetsuya 新潟県立歴史博物館, 交流普及課, 研究員 (10276438)
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| Research Collaborator |
YOSHIDA Kunio 東京大学, 総合研究博物館, 准教授 (10272527)
KOBAYASHI SEIJI 國學院大學栃木短期大学, 教授 (30284053)
MIYAUCHI Nobuo 十日町市教育委員会
KANER Simon Sainsbury Institute, UK
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| Project Period (FY) |
2008 – 2010
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| Keywords | 実験 / 土器 / 縄文食 / ELISA法 / 煮炊 |
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| Research Abstract |
The purpose of this project is collection of basic material concerning foods of Jomon Period and development of new analysis techniques for foods of Jomon Period in the museum. This project is composed by two problems. One problem is present foods cooked with Jomon pottery by the analysis of carbon and nitrogen stable isotopes. Another problem is present making pottery and using pottery with cooking process by the observation production signs and use signs. As a result, it has been presented to boil nuts, animals, and fish with Jomon pottery.
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Research Products
(16 results)
