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2011 Fiscal Year Final Research Report

Developing a method for predicting protein structure based on physical chemistry of liquid

Research Project

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Project/Area Number 20700267
Research Category

Grant-in-Aid for Young Scientists (B)

Allocation TypeSingle-year Grants
Research Field Bioinformatics/Life informatics
Research InstitutionOsaka University (2009-2011)
Tokyo Institute of Technology (2008)

Principal Investigator

HARANO Yuichi  大阪大学, 蛋白質研究所, 特任准教授 (60456259)

Project Period (FY) 2008 – 2011
Keywordsタンパク質 / 立体構造予測 / 溶液化学 / 溶媒和エントロピー
Research Abstract

We predicted protein structure using our recently developed free energy function for describing protein stability, which was focused on solvation thermodynamics. The function is combined with the current most reliable sampling methods, i. e., fragment assembly(FA) and comparative modeling(CM). The prediction was tested using 11 small proteins for which high-resolution crystal structures were available. Fairly accurate models with average Cαroot mean square deviation(RMSD)~ 2. 0 A were successfully obtained for all cases. The exhaustive sampling by coarse-grained normal mode analysis around the native structures reveals that our function has a linear correlation with RMSDs<3. 0A. These results suggest that the function is quite reliable for the protein structure prediction while the sampling method remains one of the its major limiting factors in it.

  • Research Products

    (7 results)

All 2011 2010 2009

All Journal Article (5 results) (of which Peer Reviewed: 5 results) Presentation (2 results)

  • [Journal Article] Free-energy function for discriminating the native fold of a protein from misfolded decoys2011

    • Author(s)
      Yasuda S, Yoshidome T, Harano Y, Roth R, Oshima H, Oda K, Sugita Y, Ikeguchi M, Kinoshita M
    • Journal Title

      Proteins

      Volume: 79 Pages: 2161-2171

    • Peer Reviewed
  • [Journal Article] Effects of side-chain packing on the formation of secondary structures in protein folding2010

    • Author(s)
      Yasuda S, Yoshidome T, Oshima H, Kodama R, Harano Y, Kinoshita M
    • Journal Title

      J. Chem. Phys.

      Volume: 132 Pages: #065105

    • Peer Reviewed
  • [Journal Article] Free-energy function based on an all-atom model for proteins2009

    • Author(s)
      Yoshidome T, Oda K, Harano Y, Roth R, Sugita Y, Ikeguhci M, Kinoshita M
    • Journal Title

      Proteins

      Volume: 77 Pages: 950-961

    • Peer Reviewed
  • [Journal Article] Theoretical analysis on thermal stability of a protein focused on the water entropy2009

    • Author(s)
      Amano K, Yoshidome T, Harano Y, Oda K, Kinoshita M
    • Journal Title

      Chem. Phys. Lett.

      Volume: 474 Pages: 190-194

    • Peer Reviewed
  • [Journal Article] Pressure effects on structures formed by entropically driven self-assembly : Illustration for denaturation of proteins2009

    • Author(s)
      Yoshidome T, Harano Y, Kinoshita M
    • Journal Title

      Phys. Rev. E.

      Volume: 79 Pages: #011912

    • Peer Reviewed
  • [Presentation] Theoretical studies for biomolecular behavior in a liquid state from the viewpoint of molecular crowding2010

    • Author(s)
      原野雄一
    • Organizer
      第48回生物物理学会
    • Place of Presentation
      東北大学
    • Year and Date
      2010-09-20
  • [Presentation] Development of predicting the native structure of a protein focusing on water entropy2010

    • Author(s)
      原野雄一
    • Organizer
      The 4th Mini-Symposium on Liquid
    • Place of Presentation
      九州大学
    • Year and Date
      2010-06-26

URL: 

Published: 2013-07-31  

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