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2009 Fiscal Year Final Research Report

Development of componential distribution analysis of vegetable and fruit by using of near infrared ray image

Research Project

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Project/Area Number 20700581
Research Category

Grant-in-Aid for Young Scientists (B)

Allocation TypeSingle-year Grants
Research Field Eating habits, studies on eating habits
Research InstitutionGifu University

Principal Investigator

KATO Kunihito  Gifu University, 工学部, 准教授 (70283281)

Project Period (FY) 2008 – 2009
Keywords食品画像処理 / 成分分析 / 近赤外画像 / 野菜・果実 / 分布画像
Research Abstract

The components of the food related to the "deliciousness" are usually evaluated by the componential analysis. Component content and the kind of the component in the food are measured by this analysis. However, componential analysis is not able to analyze detailed measurement, and it needs long time to measure. We researched a method to measure two-dimensional distribution of the component in the food by using the near infrared ray (IR) image. An advantage of our method is to be able to make a visualized image of invisible components, because the component content is measured by taking subtraction of two wavelength of near IR light. Many components of the food have characteristics in the range of IR. In this research, we describe a method to measure the component of the food by using near IR image processing, and we researched application to vestibules and fruits.

  • Research Products

    (4 results)

All 2009 2008 Other

All Journal Article (1 results) (of which Peer Reviewed: 1 results) Presentation (2 results) Remarks (1 results)

  • [Journal Article] 近赤外画像を用いた食品の成分分布解析手法2009

    • Author(s)
      加藤邦人, 山内裕貴, 山本和彦, 小川宣子, 大場君枝
    • Journal Title

      精密工学会誌 Vol.75,No.2

      Pages: 307-312

    • Peer Reviewed
  • [Presentation] Componential distribution analysis of food by using of near infrared ray image2008

    • Author(s)
      Yamauchi, Kunihito Kato, Kazuhiko Yamamoto, Noriko Ogawa, Kimie Ohba
    • Organizer
      SPIE Optomechatronic Technologies 2008
    • Place of Presentation
      San Diego, California, USA
    • Year and Date
      2008-11-17
  • [Presentation] 食品開発過程における画像処理の展開2008

    • Author(s)
      加藤邦人
    • Organizer
      精密工学会
    • Year and Date
      2008-11-14
  • [Remarks]

    • URL

      http://www.yam.info.gifu-u.ac.jp/contents/yutaka/index.html

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Published: 2011-06-18   Modified: 2016-04-21  

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