2009 Fiscal Year Final Research Report
Psychophysical analysis on the fresh appearance of food
| Project/Area Number |
20700588
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| Research Category |
Grant-in-Aid for Young Scientists (B)
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| Allocation Type | Single-year Grants |
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| Research Field |
Eating habits, studies on eating habits
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| Research Institution | National Agricultural Research Organization |
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Principal Investigator |
KIMURA Atsushi National Agricultural Research Organization, 食品総合研究所, 契約研究員 (90462530)
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| Project Period (FY) |
2008 – 2009
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| Keywords | 食嗜好と評価 |
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| Research Abstract |
This study investigated the effect that the parameters of luminance distribution in fresh food have on our visual perception of its freshness. The results of psychophysical experiments suggest that the luminance distribution in the vegetable texture partly contributes to visual freshness perception.
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