2009 Fiscal Year Final Research Report
Research on improvement of environment of cutting and grinding processing by micro bubble
| Project/Area Number |
20760089
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| Research Category |
Grant-in-Aid for Young Scientists (B)
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| Allocation Type | Single-year Grants |
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| Research Field |
Production engineering/Processing studies
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| Research Institution | Tokyo City University |
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Principal Investigator |
NINOMIYA Shinichi Musashi Institute of Technology, 工学部, 准教授 (80453950)
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| Project Period (FY) |
2008 – 2009
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| Keywords | 機械工作・生産工学 / 材料加工・処理 / 環境対応 / 精密部品加工 |
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| Research Abstract |
Water soluble coolant is perishable, because 90% or more is composed water. In this study, an original purification method using micro bubbles for the water soluble coolant was proposed. It was clarified experimentally that the actions of the inactivation of bacteria and the separation actions of suspended substances in the coolant by the micro bubbles. An environment-conscious coolant system was constructed with the combination of the method of decreasing coolant like a floating nozzle and the micro bubble. In addition, it was found that mixing a negative ion into the putrefied coolant for the micro bubbles controlled a bad odor of the coolant.
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