2009 Fiscal Year Final Research Report
Creation of carbon nanotube-saccharide complex via nonaqueous enzymatic reactions
| Project/Area Number |
20880021
|
|---|
| Research Category |
Grant-in-Aid for Young Scientists (Start-up)
|
| Allocation Type | Single-year Grants |
|---|
| Research Field |
Wood science
|
|---|
| Research Institution | Kyushu University |
|---|
Principal Investigator |
OGAWA Yukiko Kyushu University, 大学院・農学研究院, 特任助教 (80507848)
|
|---|
| Project Period (FY) |
2008 – 2009
|
| Keywords | 糖鎖 / 糖鎖合成 / 糖鎖修飾 / カーボンナノチューブ / ゲル化剤 |
|---|
| Research Abstract |
This study aimed to create the complex of the saccharide with CNT at a molecular level. Firstly, polycondensation of disaccharide monomers were successfully achieved using polymer-coated enzyme in nonaqueous medium. Secondly, amphiphilic glyco-derivatives were newly synthesized. Effective CNT dispersion and glyco-modification were achieved when glyco-derivatives with azobenzene were added.
|
