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2013 Fiscal Year Final Research Report

Nondestructive prediction of postharvest yellowing velocity of green vegetables by image analysis of two dimensional spectral absorbance

Research Project

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Project/Area Number 21380155
Research Category

Grant-in-Aid for Scientific Research (B)

Allocation TypeSingle-year Grants
Section一般
Research Field Agricultural environmental engineering
Research InstitutionThe University of Tokyo

Principal Investigator

MAKINO Yoshio  東京大学, 農学生命科学研究科, 准教授 (70376565)

Co-Investigator(Kenkyū-buntansha) KAWAGOE Yoshinori  日本大学, 生物資源科学部, 准教授 (80234053)
Project Period (FY) 2009-04-01 – 2014-03-31
Keywordsポストハーベスト工学 / 緑色野菜 / 分光分析 / 非破壊検査
Research Abstract

Main cause of deterioration of broccoli is caused by the yellowing of buds. In the present study, nondestructive prediction of yellowing velocity of broccoli buds using hyperspectral camera combined with statistical analysis was attempted. Proposed artificial neural network model was effective for predicting the velocity at the accuracy that correlation coefficient was 0.99 and standard error of prediction was 5.4x10-5 mg/g. Mitochondria prepared from broccoli bids absorbed the visible light at 440 nm. This may be caused by the absorption by cytochrome c oxidase. Therefore, the light absorption may be contribute to the prediction of yellowing velocity.

  • Research Products

    (23 results)

All 2013 2012 2011 2010 Other

All Journal Article (4 results) (of which Peer Reviewed: 4 results) Presentation (18 results) Remarks (1 results)

  • [Journal Article] Oxygen consumption by fruits and vegetables2013

    • Author(s)
      Makino Y.
    • Journal Title

      Food Science and Technology Research

      Volume: Vol. 19, No. 4 Pages: 523-529

    • DOI

      10.3136/fstr.19.523

    • Peer Reviewed
  • [Journal Article] Accumulation mechanism ofγ-aminobutyric acid in tomatoes (Solanum lycopersicum L.) under low O_2 with and without CO_22012

    • Author(s)
      Mae N., Makino Y., Oshita S., Kawagoe Y., Tanaka A., Aoki K., Kurabayashi A., Akihiro T., Akama K., Koike S., Takayama M., Matsukura C., Ezura H.
    • Journal Title

      Journal of Agricultural and Food Chemistry

      Volume: Vol. 60, No. 4 Pages: 1013-1019

    • DOI

      10.1021/jf2046812

    • Peer Reviewed
  • [Journal Article] Rapid detection of Escherichia coli contamination in packaged fresh spinach using hyperspectral imaging2011

    • Author(s)
      Siripatrawan U., Makino Y., Kawagoe Y., Oshita S.
    • Journal Title

      Talanta

      Volume: Vol. 85, No. 1 Pages: 276-281

    • DOI

      10.1016/j.talanta.2011.03.061

    • Peer Reviewed
  • [Journal Article] Stimulation ofγ-aminobutyric acid production in vine-ripened tomato (Solanum lycopersicum L.) fruits under an adjusted aerobic atmosphere2010

    • Author(s)
      Mae N., Makino Y., Oshita S., Kawagoe Y., Tanaka A., Akihiro T., Akama K., Koike S., Matsukura C., Ezura H.
    • Journal Title

      Journal of Packaging Science and Technology, Japan

      Volume: Vol. 19, No. 5 Pages: 375-381

    • Peer Reviewed
  • [Presentation] Non-destructive prediction of degreening rate of broccoli buds using hyperspectral camera system2013

    • Author(s)
      Makino Y.
    • Organizer
      8th CIGR International Technical Symposium Section VI
    • Place of Presentation
      広州市(中国)
    • Year and Date
      2013-11-05
  • [Presentation] 二次元分光反射/吸収スペクトル解析によるブロッコリー花蕾部の非破壊品質評価2013

    • Author(s)
      牧野義雄
    • Organizer
      第72回農業食料工学会年次大会
    • Place of Presentation
      帯広畜産大学(北海道)
    • Year and Date
      2013-09-12
  • [Presentation] ハイパースペクトルカメラによるブロッコリーの非破壊品質評価2013

    • Author(s)
      牧野義雄
    • Organizer
      日本生物環境工学会2013年高松大会
    • Place of Presentation
      香川大学(香川県)
    • Year and Date
      2013-09-03
  • [Presentation] Non-destructive prediction of degreening rate of broccoli by hyperspectral imaging2013

    • Author(s)
      Makino Y.
    • Organizer
      The 1st International Conference on Sensing Technologies for Biomaterial, Food and Agriculture
    • Place of Presentation
      パシフィコ横浜(横浜市)
    • Year and Date
      2013-04-24
  • [Presentation] ハイパースペクトルカメラを用いたブロッコリーの黄化速度予測に関する研究2012

    • Author(s)
      保阪亜祐実
    • Organizer
      農業環境工学関連学会2012年合同大会
    • Place of Presentation
      宇都宮大学(栃木県)
    • Year and Date
      2012-09-13
  • [Presentation] ハイパースペクトルカメラを用いたブロッコリーの黄化速度予測に関する研究2012

    • Author(s)
      保阪亜祐実
    • Organizer
      日本食品工学会第13回年次大会
    • Place of Presentation
      北海道大学(札幌市)
    • Year and Date
      2012-08-10
  • [Presentation] Prediction of degradation rate of broccoli during storage by hyperspectral imaging2012

    • Author(s)
      Hosaka A.
    • Organizer
      International Conference of Agricultural Engineering CIGR-AgEng2012
    • Place of Presentation
      バレンシア(スペイン)
    • Year and Date
      2012-07-09
  • [Presentation] Hyperspectral imaging as a rapid and non-destructive technique for detection of fungal contamination in rice grains2012

    • Author(s)
      Siripatrawan U.
    • Organizer
      5th Shelf Life International Meeting
    • Place of Presentation
      昌原市(韓国)
    • Year and Date
      2012-06-01
  • [Presentation] ハイパースペクトルカメラによるブロッコリーの品質評価に関する研究2011

    • Author(s)
      牧野義雄
    • Organizer
      第70回農業機械学会年次大会
    • Place of Presentation
      弘前大学(青森県)
    • Year and Date
      2011-09-28
  • [Presentation] ハイパースペクトルカメラを利用したブロッコリー花蕾部水分の非破壊推定2011

    • Author(s)
      牧野義雄
    • Organizer
      日本生物環境工学会2011年札幌大会
    • Place of Presentation
      北海道大学(札幌市)
    • Year and Date
      2011-09-08
  • [Presentation] ブロッコリーの変色を予測する2011

    • Author(s)
      牧野義雄
    • Organizer
      2011国際食品工業展アカデミックプラザ研究発表会
    • Place of Presentation
      東京ビッグサイト(東京都)
    • Year and Date
      2011-06-07
  • [Presentation] Nondestructive analysis of foods and horticultural products by measuring UV, visible and near-infrared reflectances2011

    • Author(s)
      Makino Y.
    • Organizer
      6th Special lecture at Zhejiang University
    • Place of Presentation
      杭州市(中国)
    • Year and Date
      2011-05-17
  • [Presentation] Studies on accumulation mechanism ofγ-aminobutylic acid in tomato fruits under modified atmospheres2011

    • Author(s)
      Makino Y.
    • Organizer
      6th International CIGR Technical Symposium
    • Place of Presentation
      ナント(フランス)
    • Year and Date
      2011-04-18
  • [Presentation] ハイパースペクトルカメラを利用したブロッコリー花蕾部の退色速度予測2010

    • Author(s)
      牧野義雄
    • Organizer
      平成22年度日本分光学会年次講演会
    • Place of Presentation
      京都大学(京都府)
    • Year and Date
      2010-11-20
  • [Presentation] 貯蔵環境ガス組成が完熟トマト果実中γ-アミノ酪酸経路関連物質の動的変化に及ぼす影響2010

    • Author(s)
      前信和
    • Organizer
      第69回農業機械学会年次大会
    • Place of Presentation
      愛媛大学(愛媛県)
    • Year and Date
      2010-09-15
  • [Presentation] Effects of atmosphere on dynamic changes in compounds associated with gamma aminobutylic acid shunt2010

    • Author(s)
      Mae N.
    • Organizer
      International Conference on Agricultural Engineering AgEng
    • Place of Presentation
      クレルモンフェラン(フランス)
    • Year and Date
      2010-09-08
  • [Presentation] 収穫後におけるブロッコリーの品質変化が二次元分光反射スペクトルの経時変化に及ぼす影響2010

    • Author(s)
      牧野義雄
    • Organizer
      農業機械学会関東支部第46回年次大会
    • Place of Presentation
      上越市春日謙信交流館(新潟県)
    • Year and Date
      2010-08-05
  • [Presentation] 貯蔵環境ガス組成がトマト果実中γアミノ酪酸経路関連物質の変動に及ぼす影響2010

    • Author(s)
      前信和
    • Organizer
      日本包装学会第19回年次大会研究発表会
    • Place of Presentation
      東京大学(東京都)
    • Year and Date
      2010-07-08
  • [Remarks]

    • URL

      http://proposal.ducr.u-tokyo.ac.jp/cgi-bin/ccr_user/detail.cgi?num=5918&query=&max=

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Published: 2015-07-16  

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