2011 Fiscal Year Final Research Report
Intervention study of nutrition education program based on child's food preference
| Project/Area Number |
21500666
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Applied health science
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| Research Institution | Tokai Gakuen University |
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Principal Investigator |
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| Co-Investigator(Kenkyū-buntansha) |
TACHI Norihide 中部大学, 生命健康科学部, 教授 (10137119)
EBARA Takeshi 名古屋市立大学, 大学院・医学研究科, 講師 (50405156)
TSUJI Tomiko 名古屋文理大学, 健康生活学部, 教授 (20269666)
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| Project Period (FY) |
2009 – 2011
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| Keywords | 児童 / 嗜好 / 差異抽出法 / 栄養教育 |
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| Research Abstract |
The aim of this study was to examine the factor to cause the child's vegetable preference by sensitive differentiation method(SDM), to examine the effects of the nutrition education program based on their food preference. The study showed that the child's hated reasons for vegetable was provided by the texture and the cooking form. Moreover, it was suggested that the nutrition education based on their characteristics of food preference was effective to promote vegetable consumption for children
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