2011 Fiscal Year Final Research Report
The effects of fish oil for the cell inflammatory reaction caused by trans-fatty acids
| Project/Area Number |
21500775
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Eating habits, studies on eating habits
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| Research Institution | Tokyo University of Marine Science and Technology |
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Principal Investigator |
KITANI Seiichi 東京海洋大学, 保健管理センター, 教授 (10231284)
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| Research Collaborator |
NISHIKAWA Hirohumi
YANAGISAWA Yuta
WADA Moe
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| Project Period (FY) |
2009 – 2011
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| Keywords | 健康と食生活 / トランス脂肪酸 / 魚油 / アラキドン酸 |
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| Research Abstract |
According to the national health and nutrition examination survey 2010, fat energy ratio have increased in the young generation in twenties, Although lipid-related health problem have been repeatedly reported from epidemiological or clinical point of view, this research revealed pro-inflammatory action of trans fatty acid and counter-action of fish oils at the cellular level. Saturated fatty acids and arachidonic acid also had inflammatory actions. Thus, these cell-level findings provided good evidence for preventive medicine and public health nutrition.
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