2011 Fiscal Year Final Research Report
The Production of Japanese Agar and Gelatin in Edo Period
| Project/Area Number |
21520663
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Japanese history
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| Research Institution | Chiba University |
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Principal Investigator |
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| Project Period (FY) |
2009 – 2011
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| Keywords | 日本近世史 / 漁業社会史 |
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| Research Abstract |
I took up Izu area and northern Osaka area at the agar and gelatin production place, and this study examined production structure of agar and gelatin in Tokugawa Era. The purchase of the agar in Izu was monopolized by fishing ground usage called urauke, and raw materials and a price of the agar that it was rose because Kishu feudal clan intervened there. Because the remarkable rise of the agar price suppresses the management of the agar production person companion, and each feudal clan strengthened a monopoly system of the agar again, the opposition between the villages of the straight production center and the conflict between the farmers in the village occurred.
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