2011 Fiscal Year Final Research Report
Development of the food and nutrition education training program for the primary teacher by teachers of Home Economics in junior high schools and high schools
| Project/Area Number |
21530932
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Education on school subjects and activities
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| Research Institution | Nara University of Education |
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Principal Investigator |
SUZUKI Yoko 奈良教育大学, 教育学部, 教授 (40187779)
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| Project Period (FY) |
2009 – 2011
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| Keywords | 食育 / 家庭科教員 / 調理 / 研修プログラム |
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| Research Abstract |
This approach is modeled on the Food Partnership in the UK. Any elementary school that does not have a nutrition teacher or teacher specially in charge of Home Economics receives training in the food and nutrition education centering on cooking practice provided by visiting teachers of Home Economics from junior high schools and high schools and teachers specially in charge of Home Economics in other elementary schools working in the same area as well as nutrition teachers working for elementary schools and junior high schools. This approach aims at deepening exchange among teachers in the same area regardless of the kind of school to promote food & nutrition education by bringing together educational power in the area. If the teachers working for junior high schools and high schools take part in food & nutrition education in elementary schools, it will serve as a good opportunity for them to review the food & nutrition education of their own schools. The program and booklet "Food partnership Japan" for the food & nutrition education training for a teacher was created.
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