2011 Fiscal Year Final Research Report
Study on Fatty liver induced by dietary oxycholesterols
| Project/Area Number |
21580144
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Food science
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| Research Institution | Kyushu University |
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Principal Investigator |
SATO Masao 九州大学, 農学研究院, 准教授 (90294909)
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| Project Period (FY) |
2009 – 2011
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| Research Abstract |
There is a question what kinds of oxycholesterol induce fatty liver. The answer is 7α-hydroxycholesterol and 4β-hydoroxycholesterol by the results from a detect system in which a reporter assay used with the promoter region of fatty acid synthase.
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