2011 Fiscal Year Final Research Report
Long chain N-vanillyl-acylamides from capsicum oleoresin
Project/Area Number |
21580152
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Research Category |
Grant-in-Aid for Scientific Research (C)
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Allocation Type | Single-year Grants |
Section | 一般 |
Research Field |
Food science
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Research Institution | Josai University |
Principal Investigator |
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Project Period (FY) |
2009 – 2011
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Keywords | 食品 / トウガラシ / カプサイシン / 無辛味類縁体 / バニリルアミン / 植物油 / トリアシルグリセリド |
Research Abstract |
In this study, we found six long-chian N-vanillyl aylamides(LCNVAs) from Capsicum oleoresin. The amount of these LCNVAs in the oleoresins was larger than that in fresh fruits of hot peppers. The composition of these LCNVAs in oleoresins was similar to that of fatty acids in the oil fraction of oleoresins. These LCNVAs might be spontaneously generated from capsaicin(or vanillylamine) and plant oils during the storage and maturation of oleoresin.
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[Presentation] Long chain N-vanillyl-acylamides from Capsicum oleoresin2011
Author(s)
Kenli Kobata, Kazumi Saito, Hitomi Tate, Aki Nashimoto, Hiromi Okuda, Ikue Takemura, Ken Miyakawa, Masayoshi Takahashi, Kazuo Iwai, and Tatsuo Watanabe
Organizer
International Conference and Exhibition on Nutraceuticals and Functional Foods 2011
Place of Presentation
札幌
Year and Date
2011-11-15
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[Presentation] 長鎖N-バニリルアシルアミド類はトウガラシオレオレジン中に含まれる2010
Author(s)
久保田佳織, 斉藤和美, 楯人美, 梨本亜希, 奥田裕美, 竹村育恵, 宮川健, 坂田充紀, 高橋和良, 古旗賢二, 岩井和夫, 渡辺達夫
Organizer
第25回日本香辛料研究会
Place of Presentation
静岡
Year and Date
2010-11-12
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