2011 Fiscal Year Final Research Report
Biochemical properties of a multifunctional protein in milk and its application
| Project/Area Number |
21580153
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Food science
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| Research Institution | Kyoritsu Women's University |
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Principal Investigator |
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| Project Period (FY) |
2009 – 2011
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| Keywords | 食品機能 |
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| Research Abstract |
Biologically-active compounds that boundto lactoferrin were isolated by several chromatographic techniques, and their activities were individually evaluated by in vitroand in vivo experiments. The multifunctional properties of lactoferrin were suggested to be due to some compounds interacted with lactoferrin.
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