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2011 Fiscal Year Final Research Report

Reduction of mercury level in cultured fish by compulsory swimming

Research Project

  • PDF
Project/Area Number 21580237
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeSingle-year Grants
Section一般
Research Field General fisheries
Research InstitutionKinki University

Principal Investigator

ANDO Masashi  近畿大学, 農学部, 教授 (80247965)

Co-Investigator(Kenkyū-buntansha) TAKII Kenji  近畿大学, 水産研究所, 教授 (60197225)
Project Period (FY) 2009 – 2011
Keywords養殖 / 水銀 / 運動飼育
Research Abstract

Reduction of cultured fish mercury level was tried by compulsory swimming leading metabolic activity. In case of red seabream, total mercury concentration was slightly decreased in exercising group. In case of striped lack, one of pelagicfishes, total mercury level was slightly decreased by interval swimming group. In case of guppy experiment, total mercury and methylmercury levels showed no significant difference with exercising breeding. According to these results, reduction of mercury level of cultured fish by exercising breeding may be difficult in the current situation.

  • Research Products

    (8 results)

All 2012 2011 2010 2009

All Journal Article (3 results) (of which Peer Reviewed: 3 results) Presentation (3 results) Book (2 results)

  • [Journal Article] Effect of water temperature on feeding activity and resultant mercury levels in muscle of cultured bluefin tuna Thunnus orientalis2011

    • Author(s)
      Masashi Ando
    • Journal Title

      Aquaculture Research

      Volume: 42巻 Pages: 516-524

    • Peer Reviewed
  • [Journal Article] Mercury levels of small fish : Influence of size and caught area2011

    • Author(s)
      Wen Jye Mok, Masashi Ando
    • Journal Title

      Fisheries Science

      Volume: 77巻 Pages: 823-828

    • Peer Reviewed
  • [Journal Article] Reduction of mercury levels in cultured bluefin tuna, Thunnus orientalis, using feed with relatively low mercury levels2009

    • Author(s)
      Masashi Ando
    • Journal Title

      Aquaculture

      Volume: 288巻 Pages: 226-232

    • Peer Reviewed
  • [Presentation] Mercury levels of small fish : Influence of size and caught area2012

    • Author(s)
      Wen Jye Mok, Manabu Seoka, Yasuyuki Tsukamasa, Ken-ichi Kawasaki, Masashi Ando
    • Organizer
      Aquaculture America
    • Place of Presentation
      Las Vegas, Nevada, United State
    • Year and Date
      2012-02-03
  • [Presentation] Concentrations of toxic elements on aquaculture products in Malaysia2010

    • Author(s)
      Wen Jye Mok, Shigeharu Senoo, Yasuyuki Tsukamasa, Ken-ichi Kawasaki, Masashi Ando
    • Organizer
      2010 EFFoST Annual Meeting
    • Place of Presentation
      Dublin, Ireland
    • Year and Date
      2010-11-11
  • [Presentation] クロマグロ養殖業-技術開発と事業展開・展望-2010

    • Author(s)
      安藤正史
    • Organizer
      食材としての安全性平成22年度日本水産学会春季大会シンポジウム
    • Place of Presentation
      日本大学農獣医学部
    • Year and Date
      2010-03-30
  • [Book] Mercury in Cultured Bluefin Tuna : The Mercury Level Can Be Controlled Artificially. Food Production : New Research2011

    • Author(s)
      Masashi Ando
    • Total Pages
      141-154
    • Publisher
      NOVA Publishers
  • [Book] 水銀から見たマグロの安全性,近畿大学プロジェクトクロマグロ完全養殖2010

    • Author(s)
      安藤正史
    • Total Pages
      97-111
    • Publisher
      成山堂

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Published: 2013-07-31  

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