2010 Fiscal Year Final Research Report
Detection of histamine in foods by using immunochromatography
| Project/Area Number |
21700752
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| Research Category |
Grant-in-Aid for Young Scientists (B)
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| Allocation Type | Single-year Grants |
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| Research Field |
Eating habits, studies on eating habits
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| Research Institution | University of Hyogo |
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Principal Investigator |
NITTA Yoko University of Hyogo, 環境人間学部, 助教 (70403318)
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| Research Collaborator |
KATO Yoji 兵庫県立大学, 環境人間学部, 准教授
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| Project Period (FY) |
2009 – 2010
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| Keywords | ヒスタミン / アレルギー食中毒 / イムノクロマト |
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| Research Abstract |
Detection of histamine in foods was examined by using immunochromatography in order to check the histamine level in foods prior to serving in the home, restaurants and other food service facilities.
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