2011 Fiscal Year Final Research Report
A STUDY ON ARCHITECTURAL PLANNING AND EQUIPMENT OF KITCHEN INNOVATED NEW COOKING SYSTEM IN ACUTE HOSPITAL
| Project/Area Number |
21760484
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| Research Category |
Grant-in-Aid for Young Scientists (B)
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| Allocation Type | Single-year Grants |
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| Research Field |
Town planning/Architectural planning
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| Research Institution | Hokusho University |
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Principal Investigator |
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| Project Period (FY) |
2009 – 2011
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| Keywords | 新調理システム / 病院厨房 / 建築計画 / 設備計画 / ニュークックチル / 院外調理システム / 院外給食提供 |
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| Research Abstract |
Based on the result of the questionary survey, it was found that the hospital kitchens innovated new cooking system were classified in that got economical effect by reduction of personnel expenses and that converted surplus man power into the man power for improvement of the service at wards from the result of hearing and observation. And I suggested possibility that the hospital installed off site food preparation service and supplied meals to outpatients.
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