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2022 Fiscal Year Research-status Report

Evaluating the impact of Geographical Indication policies on small, traditional agri-food producers in Japan and Cambodia

Research Project

Project/Area Number 21K14924
Research InstitutionKyoto University

Principal Investigator

FEUER HART  京都大学, 農学研究科, 准教授 (70765510)

Project Period (FY) 2021-04-01 – 2025-03-31
KeywordsGeographical Indication / heritage food / traditional food / cuisine / intellectual property / Cambodia / Japan
Outline of Annual Research Achievements

This past year included a busy schedule revisiting field sites in Japan and attending to those in Cambodia, which could not be visited during Covid-19 pandemic. Cambodia fieldwork resumed in February 2023, covering five new case studies. In September 2022, Japan fieldwork continued with case studies of sake, grape wine, Hatcho miso, and kaki.
Many conference visits were included in the post-Covid-19 year, including a major GI related conference in Montpellier, France, in which I presented three papers. Later in 2022, a visit to Australia for the International Rural Sociology Association congress included one presentation on Asia-wide GIs. Three publications emerged in FY2022 in major and minor journals concerning GI, especially a major paper in International Sociology.

Current Status of Research Progress
Current Status of Research Progress

1: Research has progressed more than it was originally planned.

Reason

Since the decline of Covid-19 restrictions, fieldwork and collaborations have picked up pace very fast. This allowed me to maximize time in the field along budget constraints, including a 3-year-due visit to Cambodia.
Collaborations were helped by visiting post-doctoral researchers and visiting scholars at Kyoto University who helped speed along research. In addition, major conferences resumed this year that enhanced collaboration work.

Strategy for Future Research Activity

This year will include new case studies in Japan, and continuation of follow-up fieldwork on the case studies in Cambodia. I plan to revisit some areas that I visited prior to the pandemic to determine how they have evolved during the food trade crisis, and how they view the new world order for intellectual property law.
This year will also include presentations at major Congresses and minor workshops in Australia, China, Taiwan, and Cambodia.

Causes of Carryover

In the next fiscal year budget will be dedicated to the following activities: Cambodia Fieldwork (35%), Japan fieldwork (15%), Conference attendance (25%), Personnel and Miscellaneous costs (25%). The plan is similar to FY2022, including international Congresses, small workshops, as well as fieldwork of GI products in two countries.

  • Research Products

    (9 results)

All 2022

All Journal Article (3 results) (of which Int'l Joint Research: 3 results,  Peer Reviewed: 3 results,  Open Access: 2 results) Presentation (6 results) (of which Int'l Joint Research: 6 results)

  • [Journal Article] Crowding out local initiative in the protection of heritage agri-food specialties: The growing hegemony of sui generis Geographical Indication in East Asia2022

    • Author(s)
      Feuer Hart Nadav
    • Journal Title

      International Sociology

      Volume: 37 Pages: 676~697

    • DOI

      10.1177/02685809221111940

    • Peer Reviewed / Int'l Joint Research
  • [Journal Article] Managing culinary adversity with food literacy: Children’s encounter with whole fish and bitter greens2022

    • Author(s)
      Feuer Hart N.
    • Journal Title

      International Journal of Food Design

      Volume: 7 Pages: 159~170

    • DOI

      10.1386/ijfd_00043_3

    • Peer Reviewed / Open Access / Int'l Joint Research
  • [Journal Article] The Role of Food Literacy in Managing Nutritional Precarity in the Migrant Experience: Dietary Lifestyles of Cambodia Migrants in Thailand2022

    • Author(s)
      Seng Sary、Feuer Hart Nadav、Charoenratana Sayamol
    • Journal Title

      Nutrients

      Volume: 14 Pages: 5380~5380

    • DOI

      10.3390/nu14245380

    • Peer Reviewed / Open Access / Int'l Joint Research
  • [Presentation] The transparency of labor and care in place-of-origin foods2022

    • Author(s)
      Feuer, Hart N.
    • Organizer
      XV World Congress of Rural Sociology (IRSA), Cairns, Australia, 19-22 July
    • Int'l Joint Research
  • [Presentation] Rewilding urban cuisines: Discovering and valorizing the rural with edible wild plants2022

    • Author(s)
      Feuer, Hart N.
    • Organizer
      XV World Congress of Rural Sociology (IRSA), Cairns, Australia, 19-22 July
    • Int'l Joint Research
  • [Presentation] Food literacy precursors: Passive cultivation of lifelong food skills among rural children in Cambodia2022

    • Author(s)
      Feuer, Hart N.
    • Organizer
      XV World Congress of Rural Sociology (IRSA), Cairns, Australia, 19-22 July
    • Int'l Joint Research
  • [Presentation] The scope for developmental dynamism after Geographical Indication specification: The case of Japanese kaki2022

    • Author(s)
      Takahashi, N. and Feuer, H.N.
    • Organizer
      Worldwide Perspectives on Geographical Indications, Montpellier, France
    • Int'l Joint Research
  • [Presentation] Novel conditions or just new paths for re-territorialization through Geographical Indi-cation: Case study of “Yamanashi wine” GI in Japan2022

    • Author(s)
      Fournier, S., Feuer, H.N., Kingsbury, A.J., Sekine, K.
    • Organizer
      Worldwide Perspectives on Geographical Indications, Montpellier, France
    • Int'l Joint Research
  • [Presentation] The patrimony blind spot of Geographical Indication in state-centred governance: Mikawa region agri-food products in Japan2022

    • Author(s)
      Feuer, H.N. and Fort, F.
    • Organizer
      Worldwide Perspectives on Geographical Indications, Montpellier, France, France – 5 to 8 July
    • Int'l Joint Research

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Published: 2023-12-25  

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