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2023 Fiscal Year Research-status Report

Evaluating the impact of Geographical Indication policies on small, traditional agri-food producers in Japan and Cambodia

Research Project

Project/Area Number 21K14924
Research InstitutionKyoto University

Principal Investigator

FEUER HART  京都大学, 農学研究科, 准教授 (70765510)

Project Period (FY) 2021-04-01 – 2025-03-31
Keywordsterritoriality / policy / heritage / terroir
Outline of Annual Research Achievements

This past year included some final fieldwork and data collection in Cambodia and Japan, including virtual and on-site visits to GI product producers and local organizers/officials. In Japan, this included sites in Aichi Prefecture, as well as virtual interviews in Kyushu. In Cambodia, data were gathered from officials at the Ministry of Commerce and Ecocert on new GI registrations.
Many conference visits were made this year to share research, including multiple presentations at the International Sociology Association (ISA) Congress in Melbourne (Australia), Food and Society Conference in Kuching (Sarawak, Malaysia), and Terroir Wine Conference in Southern Germany. The publications from this work on under review with journals currently or being revised. Updates have been posted to the project website: heritagefoodliteracy.com

Current Status of Research Progress
Current Status of Research Progress

2: Research has progressed on the whole more than it was originally planned.

Reason

This year, most final data were collected during fieldwork in both target countries, as well as an archive in Germany. With limited budget, three major international conference presentations were achieved in Asia, Australasia and Europe.
Publications and conference presentations were facilitated greatly by post-doctoral researchers and former visiting scholars at Kyoto University who contributed to research conceptualization and writing.
Publications are under review, somewhat slowly.

Strategy for Future Research Activity

This year will include only follow-up research and clarifications to complete data collection in Japan and Cambodia. The main goal is to present in conferences and cover publication costs using the final year's budget. Numerous collaborations with domestic and foreign researchers will yield numerous publications in 2024 and 2025, and likely a Special Journal issue concerning terroir outside of Europe.

Remarks

This website is maintained by the KAKENHI budget, and includes data from this and closely related projects about food heritage.

  • Research Products

    (5 results)

All 2024 2023 Other

All Presentation (4 results) (of which Int'l Joint Research: 3 results,  Invited: 1 results) Remarks (1 results)

  • [Presentation] Recalibrating Terroir for Asia: Heritage Sake and Wine in Japan2024

    • Author(s)
      FEUER, H.N.; MONTERESCU, D.
    • Organizer
      Eichstaett, Germany - Wein, Place, Space: Global geographies of wine cultivation, production, and consumption, 23-23 February
    • Int'l Joint Research
  • [Presentation] Modern futures for heritage food: Young people’s new connections to traditional cuisines in Asia2023

    • Author(s)
      FEUER, H.N.
    • Organizer
      Kasetsart University, Thailand - 6th KU-KUGSA Bilateral Symposium on Food, Environment and Life for the next generation: Sustainable Development Goals, 6-7 December
  • [Presentation] Between Patrimony and Innovation in Keynote Speech: Renowned Agri-food Products: Revisiting the Modern Boundaries of Heritage2023

    • Author(s)
      FEUER, H.N.
    • Organizer
      Kuching, Malaysia - Food and Society International Conference, 15-17 November
    • Int'l Joint Research / Invited
  • [Presentation] Seasonality as Productive Fiction: Reordering Value(s) in Novel Ecological and Temporal Representations of Geographical Indication Products in Japan2023

    • Author(s)
      FEUER, H.N.; BLANCANEAUX, R.; MONTERESCU, D.
    • Organizer
      Melbourne, Australia - XX ISA World Congress of Sociology, June 25 - July 1
    • Int'l Joint Research
  • [Remarks] Heritage Food Literacy

    • URL

      heritagefoodliteracy.com

URL: 

Published: 2024-12-25  

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