2013 Fiscal Year Final Research Report
Study of "Globalization in Diet" from the viewpoint of Physiological Anthropology
| Project/Area Number |
22247038
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| Research Category |
Grant-in-Aid for Scientific Research (A)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Applied anthropology
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| Research Institution | Mimasaka University (2012-2013)
Osaka City University (2010-2011) |
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Principal Investigator |
SONE YOSHIAKI 美作大学, 生活科学部, 教授 (60145802)
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| Project Period (FY) |
2010-04-01 – 2013-03-31
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| Keywords | 生理人類学 / 環境適応能 / 生活習慣病 / 全身的協関 / 食生活 |
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| Research Abstract |
Food intake survey showed that "globalization in diet" has advanced among both Polish and Japanese students, although their core diets are still "traditional" ones. Intake of "foreign diets (in this study, Japanese foods)" has some effects on physiological parameters of foreigners (in this study, Polish people), but the effects are not significant in such short term experiment. Survey on the relationship between "allostatic load" and dietary habits among Polish elderly showed that the change in dietary style due to "globalization in diet" had some effects on the degree of senescence among Polish elderly.
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