2012 Fiscal Year Final Research Report
Development of low temperature and high humid storagesystem for fresh produce by using nano-sized mist
Project/Area Number |
22380138
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Research Category |
Grant-in-Aid for Scientific Research (B)
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Allocation Type | Single-year Grants |
Section | 一般 |
Research Field |
Agricultural environmental engineering
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Research Institution | Kyushu University |
Principal Investigator |
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Co-Investigator(Kenkyū-buntansha) |
TANAKA Fumihiko 九州大学, 大学院・農学研究院, 準教授 (30284912)
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Co-Investigator(Renkei-kenkyūsha) |
KOIDE Shoji 岩手大学, 農学部, 准教授 (70292175)
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Project Period (FY) |
2010 – 2012
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Keywords | 流通管理 |
Research Abstract |
To develop a low temperature and high humid storage system for fresh produce by using nano-size mist, a simulation and experiments as follows were conducted; 1) simulation of changes in temperature, humidity and air velocity in a storage equipped with nano-size mist humidifier; 2) inactivation of microorganisms in the storage by photo catalyst; 3) removal of microorganism and dust in the storage by electrostatic precipitation; 4)control of transpiration of fresh produce stored in the high humid storage. As a result, a detailed distribution of temperature, humidity and air velocity was obtained and a possibility of disinfection and electrostatic precipitation in the storage was indicated. In addition a weight loss of fresh produce was controlled by the nano-size mist more efficiently than a larger size mist.
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[Journal Article] Physical and microbial collection efficiencies of an electrostatic precipitator for abating airborne particulates in postharvest agricultural processing2013
Author(s)
Koide, S., Nakagawa, A., Omoe, K., Takaki, K., Uchino, T.
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Journal Title
J. Electrostatics, (in press)
DOI
Peer Reviewed
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[Journal Article] Controlling the weight loss of fresh produce during postharvest storage under a nano-size mist environ- ment2011
Author(s)
Hung, D.V., Tong, S., Tanaka, F., Yasunaga, E., Hamanaka, D., Hiruma, N., Uchino, T.
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Journal Title
J. Food Eng.
Volume: 106(4)
Pages: 325-330
DOI
Peer Reviewed
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