2013 Fiscal Year Final Research Report
Fundamental study of taste sensing system using various sensors and information technology
| Project/Area Number |
22500194
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Sensitivity informatics/Soft computing
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| Research Institution | Tomakomai National College of Technology |
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Principal Investigator |
KOJIMA Yohichiro 苫小牧工業高等専門学校, その他部局等, 教授 (50300504)
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| Project Period (FY) |
2010-04-01 – 2014-03-31
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| Keywords | 味覚センサ / 感性情報処理 / 計測システム / 食品分類 |
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| Research Abstract |
The development of a sensor system evaluating food is late. Taste sensing requires various techniques of sensor fusion to effectively obtain chemical and physical parameter of taste solutions. For the basic technology to construct taste sensor array system, a bio-taste sensor that enables us to measure taste is developed based on research of an artificial receptor at the molecular level for gustatory sense. A sensor fusion method of various sensors, such as the taste sensor, analytical instrument and multivariate analysis, to estimate tastes were proposed and examined in this investigation. As a result, we have successfully achieved a high sensitivity and selectivity taste sensor array system.
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Research Products
(28 results)
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[Presentation] 計量化学的手法を用いた豚肉製品簡易分類法の検討2013
Author(s)
合田元清,小島洋一郎,三上剛,宇津野国治,岩波俊介,大橋智志,土居茂雄,松尾優子,川上光博,山口和美
Organizer
第18回高専シンポジウムin仙台講演
Place of Presentation
(要旨集p369,査読無)
Year and Date
20130000
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