2012 Fiscal Year Final Research Report
Integrated research on local knowledge of food
| Project/Area Number |
22510266
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Area studies
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| Research Institution | Osaka University |
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Principal Investigator |
SUMIMURA Yoshinori 大阪大学, グローバルコラボレーションセンター, 准教授 (30332753)
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| Co-Investigator(Kenkyū-buntansha) |
UEDA Akiko 大阪大学, グローバルコラボレーションセンター, 特任准教授 (90467522)
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| Co-Investigator(Renkei-kenkyūsha) |
SI Qinfu 大阪大学, グローバルコラボレーションセンター, 特任准教授 (40452445)
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| Project Period (FY) |
2010 – 2012
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| Keywords | 援助・地域協力 / 人類学 / 開発学 / ローカル・ナレッジ |
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| Research Abstract |
In this study, we researched on the local knowledge about the food in Vietnam, Bhutanand Siberia, and compared research results from three points of view cultural anthropology, development studies and ecological anthropology. As a result, it was found that in accordance with the progress of modernization, there is a difference in the correlation between natural environment, food and human beings in each subject and region. Then we considered the complex situation of the market economy and modern knowledge, we constructed a framework for area studies on local knowledge.
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