2013 Fiscal Year Final Research Report
The study of the regional development in the traditional food and drink snd to use them for the activation of the rural region
| Project/Area Number |
22520801
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Human geography
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| Research Institution | University of Miyazaki |
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Principal Investigator |
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| Project Period (FY) |
2010-04-01 – 2014-03-31
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| Keywords | 地域伝統文化 / 飲酒嗜好 / 伝統的魚介類食 / 地域振興 / ツーリズム / 熊本県 / 大分県 |
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| Research Abstract |
The aim of this study is to clarify the regional development, change in alcohol drinking preferences and traditional seafood meals in Kumamoto and Oita prefecture. Kumamoto prefecture enjoyed the 5 types of alcohol drinking preference and the 7 types of traditional seafood meals. On the other hand,
Oita prefecture enjoyed the 7 types of alcohol drinking preference and the 11 types of traditional seafood meals. The regional development in alcohol drinking preferences and traditional seafood meals are the important cultural treasure of the region. Therefore, it is necessary not only to keep a record of them, but also to use them for the activation of the rural region.
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