Basic Studies on absorption and biological activitiesof coriander essential oil and their components.

2012 Fiscal Year Final Research Report

• Project/Area Number: 22580133
• Research Category: Grant-in-Aid for Scientific Research (C)
• Allocation Type: Single-year Grants
• Section: 一般
• Research Field: Food science
• Research Institution: Kagawa University
• Principal Investigator: TAMURA Hirotoshi 香川大学, 農学部, 教授 (00188442)
• Project Period (FY): 2010 – 2012
• Keywords: 揮発成分 / 生理機能 / 体内吸収 / Raji 細胞 / 抗発ガン

Research Abstract

Essential oil ofCoriandrum sativumL., especially (E)-2-alkenals (C10-C16) has found the suppression activity of the deformation of Rajicells carrying the genome of Epstein-Barr virus (EBV) early antigens. Furthermore, (E)-2-dodecenal, one of(E)-2-alkenals introduced in blood through cannula was detected by GC analysis after collection of headspace gas by Tenax TA from breath and skin (ca 1 % of the dose).

Research Products

• [Journal Article] character of coriander (Coriandrum sativumL.) limited odor unit method and sensory perception in preference. (2013)
  • Author(s): Tamura H., Maeyama, K., Yoshida E. and Kori M. Aroma
  • Journal Title: "Nutrition, Functional and Sensory Properties of Foods". Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi, Ellene Tratras Contis (Edited) (2013), RSC publishing, Cambridge, UK Pages: 66-72
• [Journal Article] Suppression of the deformation of Raji cells by (E)-2-alkenals aroma compounds of coriander (Coriandrum sativumL.) leaves and behavior of (E)-2-dodecenal in rat blood. (2013)
  • Author(s): Kano S., Maeyama K., Wang Y., Kondo A., Furomoto T. Fukui H. and Tamura H.
  • Journal Title: "Nutrition, Functional and Sensory Properties of Foods". Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi, Ellene Tratras Contis (Edited) (2013), RSC publishing, Cambridge, UK Pages: 313-323
• [Presentation] suppression of the deformation of Raji cells by (E)-2-alkenals, aroma components of coriander (Coliandrum sativum L.) leaves and behavior of (E)2-dodecenal in rat blood. (2012)
  • Author(s): S. Kano^1, K. Maeyama^2, Y. Wang^2, A. Kondo^2, T. Furumoto^, H. Fukui^and H. Tamura
  • Organizer: The 13th flavor conference n Greece ACS
  • Year and Date: 20120525-0601
• [Presentation] Aroma character of coriander (Coliandrum sativum L.) leaves: Limited odor unit method and sensory preference in preference (2012)
  • Author(s): H. Tamura, K. Maeyama, E. Yoshida, and M. Kori
  • Organizer: The 13th flavor conference in Greece ACS
  • Year and Date: 20120525-0601
• [Remarks]
  • URL: http://www.ag.kagawa-u.ac.jp/tamura/research.html