2012 Fiscal Year Final Research Report
Development of the quality evaluation method of a marine product for using the visualization technology of aldehyde
| Project/Area Number |
22580229
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Fisheries chemistry
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| Research Institution | National Fisheries University |
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Principal Investigator |
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| Co-Investigator(Kenkyū-buntansha) |
MARSUSHITA Teruo 水産大学校, 食品科学科, 教授 (50399648)
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| Project Period (FY) |
2010 – 2012
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| Keywords | 可視化 / 品質指標 / 水産物 / 薄層クロマトグラフィー / 蛍光 |
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| Research Abstract |
The quality of the marine product is estimated by various indicator. Since a marine product contains many poly unsaturated fatty acids which oxidize easily, the substance resulting from oxidized lipid will exactly evaluate quality of a marine product. This research develops the procedure of analyzing with a fluorescence-high liquid chromatography (HPLC) for the aldehyde which are one of the lipid oxides. Moreover, this research develop the simple procedure of visualized aldehyde applying the technology in this HPLC.
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