2012 Fiscal Year Final Research Report
DEVELOPMENT OFPREDICTIVE MICROBIOLOGY TOOLS FOR EVALUATING FOOD SAFTY IN AGRI-FOOD CHAIN
| Project/Area Number |
22580289
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Agricultural environmental engineering
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| Research Institution | Kyushu University |
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Principal Investigator |
TANAKA Fumihiko 九州大学, 大学院・農学研究院, 准教授 (30284912)
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| Co-Investigator(Kenkyū-buntansha) |
UCHINO Toshitaka 九州大学, 大学院・農学研究院, 教授 (70134393)
HAMANAKA Daisuke 九州大学, 大学院・農学研究院, 助教 (60399095)
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| Project Period (FY) |
2010 – 2012
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| Keywords | 食品安全 / 予測微生物学 / シミュレーション |
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| Research Abstract |
Microbial food safety has been a growing consumer concern over the last ten years. In order to enhance microbial food safety and improve food quality, some predictive microbiological models were developed as follows: (1) inactivation of microorganism by using ultra violet and infrared irradiation and investigation of the UV-IR synergy effect on microbial inactivation, (2) modeling of biofilm formation by using multi-agent system, and (3) optimization of food supply system by means of CFD approach.
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[Journal Article] Effect of different heat treatment on Bacillus subtilis spores inactivation by ultraviolet irradiation2011
Author(s)
Hamanaka, D., Yamada, H., Trivittayasil,V., Kadoyanagi, T., Tanaka, F., Uchino, T
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Journal Title
Food Science and Technology Research
Volume: 17(4)
Pages: 289-293
Peer Reviewed
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[Journal Article] Surface decontamination of fig fruit by combination of infrared radiation heating with ultraviolet irradiation2011
Author(s)
Hamanaka, D.,Norimura, N.,Baba, N., Mano, K., Kakiuchi, M., Tanaka, F., Uchino, T
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Journal Title
Food Control
Volume: Vol. 22, No.3-4
Pages: 375-380
Peer Reviewed
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