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2011 Fiscal Year Final Research Report

Elucidation of mastication and swallowing process based on experimental and numerical studies of fragment-size distribution

Research Project

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Project/Area Number 22700739
Research Category

Grant-in-Aid for Young Scientists (B)

Allocation TypeSingle-year Grants
Research Field Eating habits, studies on eating habits
Research InstitutionChuo University

Principal Investigator

KOBAYASHI Naoki  中央大学, 理工学部, 助教 (30453674)

Project Period (FY) 2010 – 2011
Keywords食品物理学 / 食品テクスチャー / 咀嚼と嚥下 / 確率モデル
Research Abstract

This study investigates experimentally and numerically how mastication and swallowing processes are affected by food rheology, cookery and so on.
First, fragment-size distributions have been studied experimentally in masticated fish sausage. The result indicates that the fragmentation pattern by human mastication for fish sausage is different from the fragmentation pattern for wet crisp food, and we propose a mathematical model for the ingestion process by human.
Second, to investigate the mastication and swallowing efforts for finely cut foods, food bolus generated from masticated foods were analyzed by fragment-size, rheological and physiological tests.
The results of this study were published in academic journals

  • Research Products

    (6 results)

All 2012 2011 2010 Other

All Journal Article (4 results) (of which Peer Reviewed: 4 results) Presentation (2 results)

  • [Journal Article] Influence of Thickeners on the Fragmentation of Fish Meat Sausage by Mastication2011

    • Author(s)
      Atsuko Sagawa, Naoki Kobayashi, and Hatsue Moritaka
    • Journal Title

      Bioscience, Biotechnology, and Biochemistry

      Volume: 75 Pages: 2105-2111

    • Peer Reviewed
  • [Journal Article] Statistical Features of Complex Systems-Toward Establishing Sociological Physics-2011

    • Author(s)
      Naoki Kobayashi, Hiroto Kuninaka, Jun-ichi Wakita, and Mitsugu Matsushita
    • Journal Title

      Journal of the Physical Society of Japan

      Volume: 80 Pages: 072001/1-13

    • Peer Reviewed
  • [Journal Article] Fragmentation of a Viscoelastic Food by Human Mastication2010

    • Author(s)
      Naoki Kobayashi, Kaoru Kohyama, and Kouichi Shiozawa
    • Journal Title

      Journal of the Physical Society of Japan

      Volume: 79 Pages: 04480181-4

    • Peer Reviewed
  • [Journal Article] サイズの異なる寒天ゲルの咀嚼および嚥下特性

    • Author(s)
      北出晶美, 樫木宏美, 小林奈央樹, 森高初惠
    • Journal Title

      日本食品科学工学会誌

      Volume: (掲載決定)

    • Peer Reviewed
  • [Presentation] 咀嚼破壊により形成された食塊の凝集性評価2012

    • Author(s)
      小林奈央樹
    • Organizer
      日本物理学会第67回年次大会
    • Place of Presentation
      関西学院大(兵庫県西宮市)
    • Year and Date
      2012-03-26
  • [Presentation] ヒトの咀嚼による食品破壊現象2011

    • Author(s)
      小林奈央樹
    • Organizer
      第21回日本MRS学術シンポジウム
    • Place of Presentation
      横浜情報文化センター(神奈川県横浜市)
    • Year and Date
      2011-12-20

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Published: 2013-07-31  

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