2012 Fiscal Year Final Research Report
Development of method for evaluating objectively satiety levels
| Project/Area Number |
22700756
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| Research Category |
Grant-in-Aid for Young Scientists (B)
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| Allocation Type | Single-year Grants |
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| Research Field |
Eating habits, studies on eating habits
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| Research Institution | University of Shizuoka |
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Principal Investigator |
SAKUMA Masae 静岡県立大学, 食品栄養科学部, 助教 (10551749)
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| Project Period (FY) |
2010 – 2012
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| Keywords | メタボリックシンドローム / 食欲 |
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| Research Abstract |
This study was performed to explore the method for evaluating objectively satiety levels. Subjects were loaded test meals and collected blood samples. Relationship between satiety and some blood components were analyzed. As a result, satiety scores correlated with plasma glucose levels and serum insulin levels. And these relations were similar even if subject's body mass index were different. In conclusion, our data suggest that selecting low glycemic index foods is suppressed postprandial hyperglycemia as well as overeating.
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Research Products
(23 results)
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[Journal Article] Increasing early insulin secretion compensate adequately for hepatic insulin resistance in CCl4-induces cirrhosis rats.2010
Author(s)
Arai H, Awane N, Mizuno A, Fukaya M, Sakuma M, Harada N, Kawaura A, Yamamoto H, Okumura H, Taketani Y, Doi T, Takeda E
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Journal Title
J Med Invest
Volume: 57(1-2)
Pages: 54-61
URL
Peer Reviewed
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