2013 Fiscal Year Final Research Report
Development of anti-aging foods
| Project/Area Number |
22780128
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| Research Category |
Grant-in-Aid for Young Scientists (B)
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| Allocation Type | Single-year Grants |
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| Research Field |
Food science
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| Research Institution | Chubu University |
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Principal Investigator |
IIDA Machiko 中部大学, 生命健康科学研究所, 研究員 (60465515)
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| Project Period (FY) |
2010-10-20 – 2013-03-31
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| Keywords | アンチエイジング |
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| Research Abstract |
Since hair graying is a typical sign of aging, hair graying could be an excellent target to select anti-aging foods. However, decades are needed to analyze the dynamics of hair graying with aging in humans. Therefore, model mice that mimic the mechanism of hair graying in humans could be strong tools to develop anti-aging foods. In this study, we found a drug effective for hair graying using hair-graying model mice. Further studies are needed to clarify the similarities of hair graying mechanisms between the model mice and human to apply the anti-aging foods to human.
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[Patent(Industrial Property Rights)] 薬剤評価方法2010
Inventor(s)
加藤昌志, 飯田真智子, 熊坂真由子, 矢嶋伊知朗, 田口 暢彦
Industrial Property Rights Holder
ホーユー(株), 学校法人中部大学
Industrial Property Rights Type
特許
Industrial Property Number
特願2010-145179
Filing Date
2010-06-25
