2014 Fiscal Year Research Progress Assessment (Result)
ミトコンドリア機能による老化調節機構の解明と抗老化食物質の探索
| Project/Area Number |
23228003
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| Research Category |
Grant-in-Aid for Scientific Research (S)
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| Allocation Type | Single-year Grants |
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| Research Field |
Food science
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| Research Institution | The University of Tokyo |
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Principal Investigator |
TANOKURA Masaru 東京大学, 農学生命科学研究科, 教授 (60136786)
|
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| Co-Investigator(Kenkyū-buntansha) |
HACHIMURA Satoshi 東京大学, 大学院農学生命科学研究科, 准教授 (40238019)
MIYAKAWA Takuya 東京大学, 大学院農学生命科学研究科, 助教 (50596559)
|
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| Research Collaborator |
SOMEYA Shinichi
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| Project Period (FY) |
2011-04-01 – 2016-03-31
|
| Assessment Rating |
Result (Rating)
A-: Progress in the research is steadily towards the initial goal. However, further efforts are necessary as a part of the research progress is delayed.
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