2013 Fiscal Year Final Research Report
The Development of Decision making ability in Cooking lessons for all students.
| Project/Area Number |
23500891
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Multi-year Fund |
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| Section | 一般 |
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| Research Field |
General human life sciences
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| Research Institution | Uekusa Gakuen University |
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Principal Investigator |
SATO FUMIKO 植草学園大学, 発達教育学部, 教授 (60215837)
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| Co-Investigator(Kenkyū-buntansha) |
UCHINO Noriko 日本女子大学, 家政学部, 教授 (80253235)
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| Research Collaborator |
SHOJI Yoshiko 千葉市立轟町小学校, 校長
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| Project Period (FY) |
2011 – 2013
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| Keywords | 意思決定能力 / 調理学習 / 通常児 / 障害児 / 脳機能 |
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| Research Abstract |
Having the ability of independent life's creation is expected in home economics education.Right value judgment and decision making ability are needed in ourlives.And these are needed for all students,not only ordinary student but also handicapped one.We showed that cooking lesson helps to foster decision making ability.The purpose of this study is to analyze the mechanism of decision making ability in making cooking menu and formulating time and so on,dandori in japanese through cooking lessons and brain measurement for all students.
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