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2013 Fiscal Year Final Research Report

Development of standardized database for recipe-based dietary assessments

Research Project

  • PDF
Project/Area Number 23500993
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeMulti-year Fund
Section一般
Research Field Eating habits, studies on eating habits
Research InstitutionSagami Women's University

Principal Investigator

ISHIHARA Junko  相模女子大学, 公私立大学の部局等, 准教授 (30415509)

Co-Investigator(Kenkyū-buntansha) INOUE Manami  東京大学, 医学(系)研究科(研究院), 教授 (70250248)
Co-Investigator(Renkei-kenkyūsha) TAKACHI Ribeka  新潟大学, 医歯学総合研究科(医歯学系) (60413085)
Project Period (FY) 2011 – 2013
Keywords食事評価 / 料理単位法 / 栄養データベース / 標準化 / 栄養疫学
Research Abstract

A database which include approximately 7,000 recipe-data (combination of food items and their weight) based on dietary records in observational studies of various population was developed in this research. After categorization of the dietary record data into the intake by dishes, frequency and proportion of the mixed-dishes among Japanese diet became clear. The results suggested that database for large-scale recipe-data from various population needed to be developed for dietary assessments in Japan. For the application the database in dietary assessments, validity of using the database was confirmed, as well as sex difference of the portion sizes. These results contributed for the development of the platform of recipe-based dietary survey.

  • Research Products

    (5 results)

All 2012

All Journal Article (1 results) Presentation (4 results)

  • [Journal Article] Applicability of the dietary record by cooked dishes method for estimating dietary intake of populations in the areas other than where the database was developed2012

    • Author(s)
      Kito K, Ishihara J, Kimira M, Takachi R, Hosoi S, Ishii Y, Iwasaki M
    • Journal Title

      Nihon Koshu Eisei Zasshi. Japanese

      Volume: 59(9) Pages: 700-11

  • [Presentation] Development of a recipe-based database for the assessment of dietary intake in Japanese populations: Part I - framework and strategy2012

    • Author(s)
      Ishihara J, Takachi R, Ishii Y, Shinozawa Y, Inoue M, Imai T, Tsugane S
    • Organizer
      The 8th International Conference on Diet and Activity Methods
    • Place of Presentation
      Rome, Italy
    • Year and Date
      20120500
  • [Presentation] Development of a recipe-based database for the assessment of dietary intake in Japanese populations: Part II - basic results2012

    • Author(s)
      Takachi R, Ishihara J, Ishii Y, Shinozawa Y, Inoue M, Imai T, Tsugane S
    • Organizer
      The 8th International Conference on Diet and Activity Methods
    • Place of Presentation
      Rome, Italy
    • Year and Date
      20120500
  • [Presentation] 食事評価のための料理データベース開発(第 1 報) ~データベースの基本情報について~2012

    • Author(s)
      石原淳子, 高地リベカ, 石井有里, 篠澤友里江, 鬼頭久美子, 君羅満, 今井具子
    • Organizer
      第59回日本栄養改善学会学術総会
    • Place of Presentation
      名古屋
    • Year and Date
      20120000
  • [Presentation] 食事評価のための料理データベース開発(第2報)~1食あたり料理の大きさについて~2012

    • Author(s)
      石井有里, 高地リベカ, 篠澤友里江, 鬼頭久美子, 君羅満, 石原淳子
    • Organizer
      第59回日本栄養改善学会学術総会
    • Place of Presentation
      名古屋
    • Year and Date
      20120000

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Published: 2015-07-16  

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