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2013 Fiscal Year Final Research Report

A comparative study on the branding of marine products by a regional collective trademark and the organizational capability of fisheries cooperatives

Research Project

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Project/Area Number 23530537
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeMulti-year Fund
Section一般
Research Field Commerce
Research InstitutionOita University

Principal Investigator

MATSUGUMA Hisaaki  大分大学, 経済学部, 教授 (60238996)

Project Period (FY) 2011 – 2013
Keywordsブランド / 地域団体商標 / 水産物 / 組織力 / マーケティング
Research Abstract

The main objectives of this study were to compare and analyze brand power, success factors, and the organization capability of the fisheries cooperative association for marine products branded by regional society trademarks. Firstly, in order to apprehend the current circumstances and problems with regard to branding for marine products, questionnaire surveys were conducted. As a result of surveys, the branding of marine products was effective for the motivation of cooperative association members, the improvement of the price, the acquisition of market and the expansion of the market. Furthermore, as a result of factor analysis, 5 factors were extracted: discrimination factor, fundamental factor, information factor, supply factor, and scarcity factor.

  • Research Products

    (2 results)

All 2011 Other

All Presentation (1 results) Remarks (1 results)

  • [Presentation] 地域特産物のブランド化と広告の課題2011

    • Author(s)
      松隈久昭
    • Organizer
      日本広告学会(九州部会)
    • Place of Presentation
      西南学院大学
    • Year and Date
      2011-12-17
  • [Remarks] 松隈久昭 「水産業の活性化と水産物のブランド化に関する調査報告書(概要版)」2014年2月発行、(A4版:pp.1-34)

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Published: 2015-07-16  

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