2013 Fiscal Year Final Research Report
Large Scale Modified Atmosphere Packaging with Heat and Mass Transport
| Project/Area Number |
23580350
|
|---|
| Research Category |
Grant-in-Aid for Scientific Research (C)
|
| Allocation Type | Multi-year Fund |
|---|
| Section | 一般 |
|---|
| Research Field |
Agricultural environmental engineering
|
|---|
| Research Institution | Ehime University |
|---|
Principal Investigator |
|
|---|
| Project Period (FY) |
2011 – 2013
|
| Keywords | MAP / 包装 / 貯蔵 / 青果物 |
|---|
| Research Abstract |
A mathematical model for large scale modified atmosphere packaging was developed. This model included mass transport for O2, CO2, N2, and water vapor and heat transport for respiration heat by packed product, latent heats by transpiration of the product and water vapor condensation in the package and transmission heat through the packaging material. The simulation program for dynamic change in temperature and humidity of outside the package was obtained based on the mathematical model. The computational results using the program were validated experimentally.
|
-
[Journal Article] Temperature dependency of gas diffusivity and skin resistance of Japanese pear (Oushuu) based on the fruit^'s true 3D geometry2014
Author(s)
Rezagah, M.E., Ishida, S., Tanaka, F., Uchino, T., Hamanaka, D., Hikida, Y.
-
Journal Title
Food Science and Technology Research
Volume: 20
Pages: 111-222
Peer Reviewed
-
-
[Journal Article] Determination of gas diffusivity and skin resistance for three cultivars of Japanese pear using their actual 3D geometry2013
Author(s)
Rezagah, M.E., Ishida, S., Tanaka, F., Uchino, T., Hamanaka, D., Hikida, Y.
-
Journal Title
Environmental Control in Biology
Volume: 51
Pages: 193-200
DOI
Peer Reviewed
-
-
-
-
-
-
-
