2013 Fiscal Year Final Research Report
he associations between the amount of vegetable intake and cognitive function or bio-markers in a community-dwelling population aged 80 years and over.
Project/Area Number |
23591278
|
Research Category |
Grant-in-Aid for Scientific Research (C)
|
Allocation Type | Multi-year Fund |
Section | 一般 |
Research Field |
Neurology
|
Research Institution | University of the Ryukyus |
Principal Investigator |
TOKASHIKI Takashi 琉球大学, 医学(系)研究科(研究院), 助教 (10336365)
|
Project Period (FY) |
2011 – 2013
|
Keywords | 地域在住高齢者 / 認知機能 / 脳萎縮 / 脂肪酸分画 / 高齢者 |
Research Abstract |
The aims of this study are to evaluate that the correlations between the amount of vegetable intake and cognitive function or bio-markers in a community-dwelling population aged 80 years and over. We examined the association betvveen plasma omega-3 fatty acid levels and global cognitive function by the MMSE scores. Low cognitive function groups had low plasma EPA leveis and the EPA/AA ratio. That were independently associated with global cognitive function even among the oldest old. And also we found that a lower Ankle-Brachial index was an independent risk factor for cognitive decline in community-dwelling older populations aged 80 years and over.
|