2013 Fiscal Year Final Research Report
Evaluation for functional diet which enhances saliva secretion
| Project/Area Number |
23593103
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Multi-year Fund |
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| Section | 一般 |
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| Research Field |
Social dentistry
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| Research Institution | Nihon University |
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Principal Investigator |
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| Co-Investigator(Kenkyū-buntansha) |
SAITO Ichiro 鶴見大学, 歯学部, 教授 (60147634)
RYO Koufuchi 鶴見大学, 歯学部, 講師 (10298268)
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| Project Period (FY) |
2011 – 2013
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| Keywords | 口腔乾燥症 / ドライマウス / 唾液 / カリン / 機能性食品 / 食材 / 栄養 |
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| Research Abstract |
According to the evaluation study for salivary secretion using mouse salivary gland, Kalin-extract was interacts with Muscarinic receptor, which related salivary secretion. In human study, two separate food samples were prepared. Candy drop blended with Kalin juice (Sample 1). Kalin blended candy drop with commercial products (Sample 2). Non-Kalin mixed candy drop as Control. Twenty volunteer with double-blind crossover test were executed. Each food sample was lick without chewing and ingested. Significant induction of saliva secretion, amylase and secretory IgA Abs were detected with Sample 1.
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[Presentation] におい識別装置(FF-2A)を用いた健常者における喫煙者と非喫煙者の口臭測定2013
Author(s)
田中宏征,内山敏一,有川量崇,木本統,田口千恵子,會田悦子,小西里美,市村真奈,布施恵,続橋治,深津晶,会田雅啓,牧村正治,福本雅彦
Organizer
第5回日本口腔検査学会総会・学術大会
Year and Date
20130000
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