2013 Fiscal Year Final Research Report
Development of the suppression method of the air bubbles generated in an infusion line and its effect on reducing of nurse's workload
| Project/Area Number |
23593162
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Multi-year Fund |
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| Section | 一般 |
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| Research Field |
Fundamental nursing
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| Research Institution | Nagano College of Nursing |
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Principal Investigator |
KATSUYA OTA 長野県看護大学, 看護学部, 教授 (60295798)
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| Co-Investigator(Kenkyū-buntansha) |
TAKEUCHI Sachie 長野県看護大学, 看護学部, 准教授 (00311902)
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| Project Period (FY) |
2011 – 2013
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| Keywords | 輸液 / 気泡 / 抑制 |
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| Research Abstract |
This study was performed to suppress the air bubbles generated in an infusion line. By the microwave oven method for 1 minute, the air bubbles were suppressed. But, it is possible that this method denatures medicinal solution. Therefore we examined whether management of the temperature of a stored infusion bottle suppress the air bubbles generated in an infusion line. By this method of temperature management for 3hours at 25 degrees,the air bubbles were suppressed. As for either method, effect of suppression was promoted by shaking of bottle with hand.
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