2012 Fiscal Year Final Research Report
Ethanol production from-laDctic acid bySaccharomyces cerevisiae
Project/Area Number |
23658082
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Research Category |
Grant-in-Aid for Challenging Exploratory Research
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Allocation Type | Multi-year Fund |
Research Field |
Applied microbiology
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Research Institution | Sojo University |
Principal Investigator |
|
Co-Investigator(Kenkyū-buntansha) |
AKAMATSU Takashi 崇城大学, 生物生命学部, 教授 (50133567)
|
Project Period (FY) |
2011 – 2012
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Keywords | バイオエタノール |
Research Abstract |
We found that Saccharomyces cerevisiae NAM34-4C produced significant amounts of ethanol from D-lactate as compared with L-lactate at pH 3.0, but not at pH 5.5. We also report the improvement of ethanol production from D-lactate by constitutive expression of Jen1p or Dld1p in S. cerevisiae.
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