2013 Fiscal Year Final Research Report
Development of Space and Layer Resolved Spectroscopy and Its Application to Food Measurement
Project/Area Number |
23688031
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Research Category |
Grant-in-Aid for Young Scientists (A)
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Allocation Type | Single-year Grants |
Research Field |
Agricultural information engineering
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Research Institution | National Agriculture and Food Research Organization |
Principal Investigator |
TSUTA Mizuki 独立行政法人農業・食品産業技術総合研究機構, 食品総合研究所・食品工学研究領域, 主任研究員 (80425553)
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Project Period (FY) |
2011-04-01 – 2014-03-31
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Keywords | 非破壊計測 / 空間分解分光法 |
Research Abstract |
To investigate the simultaneous measurement of chemical components and physical properties of layered biological materials, the potential of Space and Layer Resolved Spectroscopy (SLRS) has been investigated. Optical density spectra of skin and flesh of mangoes could be estimated from spectra measured from outside skin using SLRS method. There were no significant correlation between these estimated spectra and flesh hardness.
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[Journal Article] c2012
Author(s)
中村結花子,藤田かおり,杉山純一,蔦瑞樹,柴田真理朗,吉村正俊,粉川美踏,鍋谷浩志,荒木徹也
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Journal Title
日本食品科学工学会誌
Volume: 59巻
Pages: 387-393
DOI
Peer Reviewed
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