2013 Fiscal Year Final Research Report
Factors affect net body fluid retention in milk and its application to prevent heat illness.
| Project/Area Number |
23700931
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| Research Category |
Grant-in-Aid for Young Scientists (B)
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| Allocation Type | Multi-year Fund |
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| Research Field |
Eating habits, studies on eating habits
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| Research Institution | Sugiyama Jogakuen University |
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Principal Investigator |
ISHIHARA Kengo 椙山女学園大学, 生活科学部, 准教授 (70329647)
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| Project Period (FY) |
2011 – 2012
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| Keywords | 水分 / 電解質 / タンパク質 / 体液 |
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| Research Abstract |
To prevent re-dehydration after exercise, we investigated the body fluid retention of various experimental drinks. We found strong activities in milk and soymilk on body fluid retention. These activities were caused by crude proteins in milk and soymilk not by a specific protein. Milk protein solution, which were prepared by removing electrolytes by dialysis, elevated plasma aldosterone level and maintained plasma sodium level and osmolality. Furthermore, carbohydrate protein solution were superior for glycogen recovery and fluid retention because addition of carbohydrate to protein solution did not decrease body fluid retention.
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Research Products
(5 results)
