2012 Fiscal Year Final Research Report
Mass Customization and Ingredient Branding
Project/Area Number |
23730405
|
Research Category |
Grant-in-Aid for Young Scientists (B)
|
Allocation Type | Multi-year Fund |
Research Field |
Commerce
|
Research Institution | Keio University |
Principal Investigator |
ONO Akinori 慶應義塾大学, 商学部, 教授 (20296742)
|
Project Period (FY) |
2011 – 2012
|
Keywords | マス・カスタマイゼーション / 成分ブランディング / 垂直的協調関係 |
Research Abstract |
By applying recent high technology, firms can provide each customer with a customized product at as low a price as mass-produced, standardized products. In customization system, ingredient branding is becoming more important. In this study we theoreticall
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