2013 Fiscal Year Final Research Report
Food safety control system and effectiveness evaluation of food safety measures- an comparatives study between Japan and Germany-
| Project/Area Number |
23780226
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| Research Category |
Grant-in-Aid for Young Scientists (B)
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| Allocation Type | Multi-year Fund |
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| Research Field |
Agro-economics
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| Research Institution | Kyoto University |
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Principal Investigator |
KUDO Haruyo 京都大学, (連合)農学研究科(研究院), 准教授 (60452281)
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| Project Period (FY) |
2011 – 2013
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| Keywords | 食品安全 / 政策実施の検証 / 政策評価 / ドイツ |
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| Research Abstract |
In addition to developing the necessary measures, ensuring implementation of these measures and evaluating the effectiveness of these measures are important in food safety risk management. In this study the following points were examined; (1) the current situation and problems of official food safety control system are analyzed, focusing on the primary production and sample inspection. (2) the current situation and problems regarding the evaluation of the effectiveness of the food safety measures are analyzed.In examination of these issues, I made comparison between Japanese and German system.
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