Development of the food system of safe and secure marine products -from sea to table-

2015 Fiscal Year Final Research Report

• Project/Area Number: 24310111
• Research Category: Grant-in-Aid for Scientific Research (B)
• Allocation Type: Partial Multi-year Fund
• Section: 一般
• Research Field: Social systems engineering/Safety system
• Research Institution: Tokyo University of Marine Science and Technology
• Principal Investigator: HAMADA NAOKO 東京海洋大学, その他部局等, 教授 (70323855)
• Co-Investigator(Kenkyū-buntansha): KAWABE MIDORI 東京海洋大学, 学術研究院, 教授 (80312817)
• Project Period (FY): 2012-04-01 – 2016-03-31
• Keywords: 食の安全・安心 / フードシステム / バイオレメディエーション / バイオサーモメーター / クルマエビ / 鉛 / 吸着

Outline of Final Research Achievements

This study on aimed to establish a food system for the whole food supply chain from sea to table so as to appropriately distribute the marine products, relying on freshness management tool (BTM), which were produced at a fishing ground where the quality of water was purified by bioremediation using halotolerant microbes. The authors clarified that the isolated halotolerant microbe Pestalotiopsis sp. SN-3 could remove not only organic compounds such as organotin compounds, nonylphenol, and dye that were previously reported, but also heavy metals such as Hg and Pb. We also made it clear that the BTM was able to visualize the freshness of prawn as well as the fish we reported hitherto. We extracted problems so that the two developing technologies which were the target of this study could be accepted as a social technology.

Free Research Field

食品流通安全管理