2014 Fiscal Year Final Research Report
Home Economics Education for Independent Dietary Decision
| Project/Area Number |
24500888
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Multi-year Fund |
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| Section | 一般 |
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| Research Field |
General human life sciences
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| Research Institution | Saitama University |
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Principal Investigator |
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| Co-Investigator(Kenkyū-buntansha) |
清水 理子 (KATAHIRA Riko) 神戸松蔭女子学院大学, 人間科学部, 教授 (70204427)
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| Project Period (FY) |
2012-04-01 – 2015-03-31
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| Keywords | 調理 / 家庭科教育 / 調理実習 / 自立 / 食生活 |
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| Outline of Final Research Achievements |
This research shows some important viewpoints of home economics education in order for people to make their own independent dietary decisions. Results were acquired from a questionnaire for adults and evaluation of students’ cooking skills.
The research proposes the following three important viewpoints; ①Students become aware of improvements in their cooking skills on their own. ②Students easily use their cooking skills in their daily lives.③Students can connect with various other fields through these cooking classes.
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| Free Research Field |
家庭科教育学
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